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 Castlemilk Moorit meat is very lean with a fine grain texture.
Pure bred Castlemilks are slow maturing with high quality, superbly flavoured meat. The flavour is more gamey than one is accustomed to in conventional lamb.
In trials to assess the taste and flavour of lambs of different breeds the University of Bristol Division of Food Animal Science came up with the following results.
Twenty entire rams of each breed were slaughtered in November 1998 and appropriate parts of the carcasses were subjected to standard cooking and tasting regimes used in the laboratory. The results from the trials are given below.
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